This year we're offering elegant Brunch favorites to be enjoyed at home. Mix and match to create your perfect brunch!
Menu $40 Serves 2, $80 Serves 4
Maple-Pecan Baked French Toast | brioche, farm egg custard, brown sugar, pecan, maple (v)
Choice of Frittata
Spring Vegetable Frittata | farm eggs, spinach, tomato, asparagus, spring peas, fine herbs, gruyere (v, gf)
Ham & Vegetable Frittata | farm eggs, ham, peppers, onions, mushrooms, cheddar (gf)
Includes Hash Browns and Choice of Bacon or Sausage
Add Ons:
Yogurt Panna Cotta | strawberries all the ways; roasted, fresh and coulis, homemade granola-$18 serves 2 (v)
House Smoked Salmon Platter | bagels, chive cream cheese, red onion, capers, cucumber, tomato, chopped farm eggs-$20 serves 2, $30 serves 4-6 (gfo)
Biscuits & Gravy | buttermilk doghead biscuits, sage sausage gravy, scallions-$15 serves 2
French Country Salad | baby lettuces, radish, fennel, cucumber, red onion, roquefort, fine herbs, champagne dijon vinaigrette $8 serves 2-3, $12 serves 4-6 (gfo, no roquefort)
Strawberry-Vanilla Glazed Crullers $3/each
Beverages |
Brunch is available for carry out Saturday, May 9th 4:30-7pm or Sunday, May 10th 10am-2pm.
Heating/serving instructions are included.
Orders must be place by 7pm Saturday, May 8th.
Call (317) 643-2750