You are invited to roll up your sleeves for a classic Southern-style Gulf Shrimp Boil!
In the low country ‘everything’ goes into the pot and to finish is tossed with butter and fresh herbs. Our boil includes; Gulf shrimp prawns, corn, red bliss potatoes, andouille, button mushrooms, garlic toast and a proprietary spice blend with plenty of heat. Additional menu features include:
Whole Maine Lobster
Castle Valley Mills Hushpuppies
Beignets with Lemon Curd
Sundays at 3pm July 29th -September 9th