Adieu 2018

Say Hello to 2019 on Mass Ave!

Our culinary team has been hard at work crafting some memorable dishes to ring in 2019, including:

  • Smoked Duck gunthorp farms duck breast, silverthorn farms root vegetables, cashews, pomegranate
  • Skate "Fries" georges bank skate wing, fried caper tartar, meyer lemon sweet & sour
  • Pan-Seared Beef Tenderloin fischer farms beef tenderloin, ludwig farms vermillion blue potato purée, cipollini onion, grilled radicchio, balsamic demi
  • Wood Roasted Gulf Swordfish prince edward island mussels, champagne, leeks, collard greens
  • Caramelized Pear & Cranberry Crème Brûlée

Our full menu will also be available along with cocktail and bubbly features!

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