Our culinary & hospitality experts have the nailed the recipe for love with this Valentine's Day; 2/14 & 2/15.
Toast the evening with one of these specially crafted cocktails:
- French Kiss prairie gin, chambord, lemon, simple syrup, sparkling wine
- Pomegranate Sour george dickel rye, pomegranate, lemon, simple syrup, egg white
Then lean into a few culinary delights:
- Confit Parsnip (V+, GF) arugula, cara cara & blood oranges, olive tapenade vinaigrette, toasted & salted pine nuts
- Beef Tartare harissa, sunny-side-up egg, house-fried potato chips
- Caviar (GF) smoked salmon, rösti potato, shallots, crème fraîche, chives, dill (limited availability)
- Grilled Swordfish (GF) charred swiss chard, yukon gold mash, citrus-caper brown butter
- Pan-Roasted Filet (GF) king trumpet mushrooms, celery root puree, watercress, winter truffle pan sauce
- Molten Chocolate Soufflé (V) vanilla anglaise
Not striking your fancy? No bother our craveable everyday menu will also be available.
