This Valentine's Day treat your

Galentine, Valentine or Crush?

Our culinary & hospitality experts have the nailed the recipe for love with this Valentine's Day; 2/14 & 2/15.

Toast the evening with one of these specially crafted cocktails:

  • French Kiss prairie gin, chambord, lemon, simple syrup, sparkling wine
  • Pomegranate Sour  george dickel rye, pomegranate, lemon, simple syrup, egg white

Then lean into a few culinary delights:

  • Confit Parsnip (V+, GF)  arugula, cara cara & blood oranges, olive tapenade vinaigrette, toasted & salted pine nuts 
  •  Beef Tartare harissa, sunny-side-up egg, house-fried potato chips 
  • Caviar (GF) smoked salmon, rösti potato, shallots, crème fraîche, chives, dill (limited availability) 
  • Grilled Swordfish (GF) charred swiss chard, yukon gold mash, citrus-caper brown butter 
  • Pan-Roasted Filet (GF)  king trumpet mushrooms, celery root puree, watercress, winter truffle pan sauce  
  • Molten Chocolate Soufflé (V) vanilla anglaise 

Not striking your fancy? No bother our craveable everyday menu will also be available.