PUBLISHED March 9, 2017 - What was slated to be a second Denver outpost of The Kitchen has been traded Hedge Row. The 4,300 square foot restaurant, set to open in the coming weeks at 100 Steele Street, comes from the same people behind the 13 year old boulder-born group, who decided to introduce a new concept to diners, starting with those in Cherry Creek.
"We wanted to move to a little more rustic version of the elevated concept we have at The Kitchen," Don Degnan, President of The Kitchen Restaurant Group said. "Hedge Row is focused around wood-roasted vegetable and a wood-roasted entrée program. It will be open for lunch and dinner straight through to go back to that neighborhood feel of the original boulder one.