Our culinary team has whipped up the recipe for love this Valentine's Day.
We will be offering our full seasonal menu with all your favorites + some decadent features:
- Belgian Endive Salad pear, soft-ripened goat cheese, candied hazelnut, cider vinaigrette
- Pan-Roasted Filet king trumpet mushrooms, celery root, watercress, winter truffle pan sauce
- Seared Scallops & Manila Clams slow-braised white beans, roasted fennel, rye croutons
- Molten Chocolate Soufflé nathan miller dark chocolate, vanilla anglaise
