MASS AVE

350 Massachusetts Avenue, Suite 150 Indianapolis, IN 46204
(317) 643-2750

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monday – thursday 11 – 10

friday 11 – 11

saturday 10 – 11

sunday 10 – 9

brunch weekends 10 – 3

Wood Roasted Real Food

Lunch Dinner Brunch Drinks Kids Menu

Lunch

To Share

Spiced Hummus & Veggies**

caramelized fennel-onion, sumac, homemade lavash

Heirloom Tomatoes & Melon

sesame, white balsamic, basil

Gulf Shrimp Hushpuppies

castle valley mills cornmeal, hot pepper honey

Grilled BBQ Pork Skewers

pork belly, roasted tomatillo salsa, cumin crema

Crispy Fish Lettuce 'Tacos'

tempura rockfish, pickled red onion, radish, smoked chili tartar

Wood Roasted Lamb Meatballs

viking lamb, pork, moroccan-spiced tomato sauce, feta, mint

Tuna Ceviche*

granny smith apple, serrano, cilantro, coconut-lime vinaigrette

Tomato Soup

extra virgin olive oil

Salads

Farmers' Greens

cherry tomato, cucumber, red onion, maple-balsamic vinaigrette

Little Gem

avocado, kohlrabi, cotija, pecan, garlic-oregano vinaigrette

Grilled Chicken & Chopped Kale

cauliflower, red onion, golden raisin, parmesan, toasted pistachio, roasted ginger-chipotle vinaigrette

Char-Grilled Shawarma Steak

fischer farms beef, feta, dry cured black olives, pickled red onion, yogurt & toasted bulgur wheat-cucumber salad

Sandwiches & Flatbreads

Pork Carnitas Sandwich**

roasted tomatillo salsa, avocado, red cabbage, jalapeño, simple greens & french fries

Spicy Piri Piri Chicken Sandwich**

miller amish chicken, red cabbage - cilantro slaw, cucumber, chili aioli, simple greens & french fries

Roasted Mushroom Sandwich**

braised greens, gruyere, garlic aioli, simple greens & french fries

Double Cheeseburger* **

fischer farms beef, white cheddar, dill pickles, red onion, dijon aioli, simple greens & french fries

Roasted Mushroom & Garlic Flatbread

ricotta, parsley, chives, chili vinegar & simple greens

Short Rib Flatbread

pickled red onion, basil, parsley, gruyere, parmesan & simple greens

Mains

Steamed Mussels**

Green harissa, fresno chili, grilled bread

Curried Vegetables & Brown Rice

golden raisin, toasted almond, cilantro-mint chutney

Pan Seared Salmon

skuna bay salmon, blistered cherry tomatoes, toasted cumin-herb tahini

Pasta Bolognese**

bettini rigatoni, beef, pork, lamb, parmesan

Vegetables & Sides

Smashed Fingerling Potatoes

toasted almond-romesco, green onion

Mushrooms & Bok Choy

red miso, toasted sesame seeds

Wood Roasted Carrots

whipped ricotta, dill gremolata

Charred Green Beans

caramelized lemon, fresno chili, gochujang dressing

Hand Cut French / Garlic Fries

Dinner

To Share

Spiced Hummus & Veggies**

caramelized fennel-onion, sumac, homemade lavash

Heirloom Tomatoes & Melon

sesame, white balsamic, basil

Gulf Shrimp Hushpuppies

castle valley mills cornmeal, hot pepper honey

Short Rib Flatbread

pickled red onion, basil, parsley, gruyere, parmesan

Grilled BBQ Pork Skewers

pork belly, roasted tomatillo salsa, cumin crema

Crispy Fish Lettuce 'Tacos'

tempura rockfish, pickled red onion, radish, smoked chili tartar

Wood Roasted Lamb Meatballs

viking lamb, pork, moroccan-spiced tomato sauce, feta, mint

Tuna Ceviche*

granny smith apple, serrano, cilantro, coconut-lime vinaigrette

Steamed Mussels**

green harissa, fresno chili, grilled bread

Little Gem Salad

avocado, kohlrabi, cotija, pecan, garlic-oregano vinaigrette

Tomato Soup

extra virgin olive oil

Mains

Curried Vegetables & Brown Rice

golden raisin, toasted almond, cilantro-mint chutney

Striped Bass

toasted almond-romesco, shaved fennel, basil, almonds, charred lemon

Wood Roasted Half Chicken**

miller amish chicken, mustard butter-glazed, curried couscous, apricot, toasted almond, sumac yogurt

Double Cheeseburger* **

fischer farms beef, white cheddar, dill pickles, red onion, dijon aioli, simple greens & french fries

Pasta Bolognese**

bettini rigatoni, beef, pork, lamb, parmesan

Mole Braised Short Rib

fischer farms short rib, roasted rutabaga, pickled tomatillo-radish, queso fresco

Grilled & Roasted

Ribeye

watercress, chimichurri

NY Strip

roasted carrots, dijon-demi

Salmon

blistered tomatoes, herb tahini

Pork Chop

roasted peaches, smoky pork jus

Vegetables & Sides

Smashed Fingerling Potatoes

toasted almond-romesco, green onion

Mushrooms & Bok Choy

red miso, toasted sesame seeds

Wood Roasted Carrots

whipped ricotta, dill gremolata

Charred Green Beans

caramelized lemon, fresno chili, gochujang dressing

Creamy Grits

castle valley mills grits, brown butter-miso, green onion

Hand Cut French / Garlic Fries

Brunch

Morning Sweets

$4 each or 3/$10

Maple Old Fashioned Doughnut

Bourbon Pecan Sticky Bun

Blueberry - Lemon Babka

To Share

Gulf Shrimp Hushpuppies

castle valley mills cornmeal, hot pepper honey

Spiced Hummus & Veggies**

caramelized fennel-onion, sumac, homemade lavash

Yogurt Panna Cotta

blueberries, local honey, homemade granola

Ricotta Toast

whipped ricotta, fruit preserves, amelia's brioche

Breakfast

Buttermilk Waffle

vanilla creme anglaise, orange-pistachio butter

Slow Roasted BBQ Pork Spoonbread

fried lambright farms egg*, carolina-style bbq sauce, cornbread

Farmer's Breakfast**

lambright farms eggs*, hashbrowns, heirloom tomato, bacon, toast

Poached Eggs* **

lambright farms eggs, green shakshuka, chickpeas, queso fresco, crème fraîche, toast

Smoked Salmon**

soft boiled egg, chive cream cheese, rye toast, cucumber salad

Gulf Shrimp & Grits

andouille sausage, poached eggs*, castle valley mill creamy grits

Mushroom Toast

lambright farms soft scrambled eggs*, braised kale, ricotta salata

Lunch

Crispy Fish Lettuce 'Tacos'

tempura rockfish, pickled red onion, radish, smoked chili tarter

Little Gem Salad

avocado, kohlrabi, cotija, pecan, garlic-oregano vinaigrette

Grilled Chicken & Chopped Kale Salad

cauliflower, red onion, golden raisin, parmesan, toasted pistachio, roasted ginger-chipotle vinaigrette

Double Cheeseburger* **

fischer farms beef, white cheddar, dill pickles, red onion, dijon aioli, simple greens & french fries

Spicy Piri Piri Chicken Sandwich**

miller amish chicken, red cabbage-cilantro slaw, cucumber, chili aioli, simple greens & french fries

Curried Vegetables & Brown Rice

golden raisin, toasted almond, cilantro-mint chutney

Sides

Bacon

fischer farms

Breakfast Sausage

Griddled Hash Browns

Lambright Farms Eggs*

2, any way you like

Amelia's Sourdough or Whole Wheat Toast

whipped butter, fruit preserves

Castle Valley Mill Grits

Tomato Soup

extra virgin olive oil

Drinks

Cocktails

Persian Lemon

lemon-infused vodka, pama liqueur, pineapple

Cucumber Cayenne G&T

cucumber-infused gin, cayenne syrup, lime, tonic

Oso de Oro

reposado tequila, chile liqueur, lemon, pineapple, vanilla-cinnamon syrup, bitters, soda

Summer Night's Dream

vodka, rosemary-lime syrup, elderflower liqueur, lime

Forgotten Rose

rye, fernet branca, lemon, grenadine

Humble Old Fashioned

hickory-infused whiskey, maple simple, bitters

Cocktail du Jour

our daily classic cocktail

Bartender's Choice

our rotating craft cocktail

Zero Proof

BFF

grapefruit, rosemary-lime syrup, lime cordial

London Prohibition

cucumber, lime, tonic

Wines by the Glass

Bubbles

Brut Prosecco | Borgoluce 'Lampo' | M.V. Veneto, IT

White

Hedge Row White | '18 Sonoma, CA

Sauv Blanc | Cottat 'Grand Caillou' | '16 Loire, FR

Riesling | Single Post | '16 Mosel, DE

Pinot Gris | Kracher | '16 Burgenland, AT

Chardonnay | Ch. St Jean | '15 Sonoma, CA

Rosé

Cinsault, Grenache | Triennes '17 Provence, FR

Red

Hedge Row Red | '18 Sonoma, CA

Pinot | MacMurray Ranch | '16 Central Coast, CA

Cabernet, Merlot | Owen Roe | '15 Yakima, WA

Cabernet | Share Croppers | '15 Columbia, WA

Malbec | Luminis | '14 Pedriel, AR

Tempranillo | Cune | '15 Rioja, ES

Beer

Draft

Ask about our seasonal option from Taxman Brewing $8

Mexican Lager | Sun King 'Pachanga' | IN

IPA | Daredevil 'Lift Off' | IN

Amber Ale | Fountain Square 'Preacher's Daughter' | IN

English Oatmeal Stout | Indiana City 'Shadow Boxer' | IN

Bottles & Cans

Lager | Coors Light | CO

Lager | Modelo 'Especial' | MX

IPA | Bell's 'Two Hearted' | MI

IPA | WarPigs 'Foggy Geezer' | MI

Pilsner | Upland 'Champagne Velvet' | IN

Hefeweizen | Ayinger | DE

Belgian Witbier | Upland 'Wheat Ale' | IN

Sour | Triton 'Barn Phantom' | IN

Abbey | Leffe | BE

Pale Ale | Osiris 'Sun King' | in

Stout | Left Hand Nitro 'Milk Stout' | CO

Imperial Stout | Founders ' Breakfast Stout' | MI

Rose Ale | Rhinegeist 'Bubbles' | OH

Dry Cider | Ash & Elm | IN

Kids Menu

Dishes

Hummus & Veggies**

carrots, broccoli, homemade lavash

Tomato Soup & Grilled Cheese

Buttered Rigatoni & Parmesan**

Pasta Bolognese**

Grilled Chicken

roasted carrots, brown rice

Pan Seared Salmon**

broccoli & french fries

Sides

Roasted Carrots

Broccolini

Brown Rice

Crunchy Veggies & Dip

French Fries

Sweets

Homemade Ice Cream

vanilla or chocolate

Chocolate Chip Cookie

nathan miller chocolate

Happenings

Devour Indy Winterfest

Your Patience Has Paid Off!

Christmas Eve

Relax & Enjoy A Cozy Evening Around Our Table.

Thanksgiving

Gather Around Our Table

Devour Indy Summerfest

Devour Indy | August 19 - September 1

Savor & Sip!

Downtown Indy's favorite time of the year! | July 15 - 28

Easter Brunch

Meet Family & Friends!

Whiskey & Wood with West Fork Whiskey Co.

How we make our wood-kissed oven fare even better!

Dine Out For Life

Help us make an impact in our Indianapolis community!

Plant A Seed Day

Join the national campaign to get students, teachers, and families to take a simple action - plant a seed.

Happy Birthday Hog Party

Celebrating Our 1st Birthday

Holiday Parties

We've Got The Perfect Venue!

Valentine's Day

Our culinary team has whipped up the recipe for love this Valentine's Day.

Friday Flights

Try a little something new every Friday 2/21-3/27

Holiday Gift Cards

Snag a $20 bonus card for yourself!

KIMBAL MUSK ON CBS THIS MORNING

On mission to revolutionize how Americans eat

Chef Brad Gates heading to Indy’s new Hedge Row

PRESS | Eat Drink Indy

Top Indianapolis chef accepts job at a new Mass Ave. restaurant

PRESS | IndyStar

Hedge Row on Mass Ave.

PRESS | Edible Indy

The Feed: Hedge Row American Bistro

PRESS | Indianapolis Monthly

Wood-fired restaurant coming to Mass Ave.

PRESS | Indy Star

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Join Our Team

MASS AVE

Wood Roasted Real Food

Lunch

To Share

Salads

Sandwiches & Flatbreads

Mains

Vegetables & Sides

Dinner

To Share

Mains

Grilled & Roasted

Vegetables & Sides

Brunch

Morning Sweets

To Share

Breakfast

Lunch

Sides

Drinks

Cocktails

Zero Proof

Wines by the Glass

Bubbles

White

Rosé

Red

Beer

Draft

Bottles & Cans

Kids Menu

Dishes

Sides

Sweets

Happenings

Reservations